Our client operating in hospitality is looking to employ a Chef De Partie to join their growing team.
Responsibilities include but not limited to:
- Oversee and manage sections in the kitchen
- Prepare, cook, and present dishes according to restaurant standards
- Ensure all food is prepared in a timely manner while maintaining high-quality standards
- Assists senior staff in ensuring smooth and efficient operations
- Maintain stock control, order ingredients when necessary, and minimize food waste
- Ensure compliance with food safety, hygiene, and health regulations
- Handles store takes when required
Requirements
- Ability to work in a fast-paced environment while maintaining attention to detail
- Able to lead the team in the absence of senior staff
- Fully understands company policies, the HACCP system, and health and safety protocols.
- Excellent time management and organizational skills
- Flexibility to work on roster basis from Monday to Sunday including public holidays
Education and Experience
- Proven experience as a Chef de Partie or in a similar role
Benefits
Job Reference: BD106
Hospitality Jobs & Leisure Jobs in Malta relate to jobs which focus on providing a service to guests in accommodation and entertainment areas. Jobs in hospitality & leisure include housekeeping, tour guides, food and beverage preparation, food and beverage serving, kitchen help, host family, attendants, hosts, reservations, aviation, entertainment, and events roles.
