Restaurant Supervisor

Our client, operating in the Food & Beverage industry, is looking for a Restaurant Supervisor, to join their growing teams. Reporting to the Assistant Manager/Restaurant Manager.The responsibilities include:  

• Managing the day to day running of the outlet. 
• Maintaining and improving the Food and Beverage Service, productivity, manning levels, effective people management and assisting in training as needed. 
• Supervising Restaurant staff, verifying that all areas are neat and tidy for the coming shift. 
• Informing all staff on duty about any last-minute arrangements and coordinating with the kitchen accordingly. 
• Inspects all equipment regularly to ensure that it is safe and in good condition and conforms with all local laws as well as HACCP. 
• Achieving all financial targets, while working towards minimizing wastage in all areas. 
• Handling the Restaurant cash float during service, ensuring that all transactions balance out at the end of the shift. 
• Following all local laws relating to the industry as well as HACCP. 
• Practicing good leadership skills and motivates staff, to maximize staff satisfaction and productivity. 
• Keeping updated on new and changing trends withing the market. 

Working hours are Monday - Sunday on a roster basis.

 

Requirements

• Proven local work experience in a Supervisory role within F&B is a must.
• Strong leadership, motivational and people skills.
• Excellent verbal and written English communication skills.
• Able to work evenings, weekends, and holidays, depending on the establishment's hours of operation.
• Possess a valid Food Handlers License.

Education and Experience

• Qualification in hospitality management of equivalent will be considered as an asset

Benefits

• Opportunity for career growth within a diverse range of restaurants;
• Health Plan;
• Subsidized Transport.

Job Reference: HT332